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27 mins
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With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Berliner Ballade
4.8
Liminality & Communitas
0
Behind the Lens
0
Stille Sommer
0
Breakdowns of 1938
5
2020: A Very Particular Year
8
Black Girl in Bloom
0
A Portrait of N. B.
0
Rambling 'Round Radio Row #1
3
Jimmy Dorsey and His Orchestra
5
Events in a Cloud Chamber
0
Dubaitjejer - betalt för att festa
6
Jorden är platt
7
Seven Years in May
7.4
Music in the Afternoon
0
Saltlake Van Sant
0
The Jump
6.5
Good morning, Margarita
0
Indignité
0
One Summer in Austin: The Story of Filming 'A Scanner Darkly'
8.2