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27 mins
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With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Brasilia, Contradictions of a New City
7.5
The Master of Apipucos
6.6
Fanalysis
5
Republic of Evil Ants
7.5
Scum Manifesto
5.3
Fittan brinner - livet med vestibulit
8
The Daughters of Daedalus
0
Roots
0
Hakob Hovnatanyan
6.083
The Mermaid
0
The Sixth Side of the Pentagon
5.9
Larisa
5.932
White Earth
6.4
All for One
0
Leonie, Skeet and the piglets
10
P for Paparazzi
0
Mic Drop
0
Fajr
7
Metro
0
Clouds Weep on the Greenness
0