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Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Broken Bread
10
La Franchise
0
The Restaurant
10
Ramsay's Kitchen Nightmares
7.42
Unexpected Business
8.8
Kitchen Nightmares
8.4
Vanderpump Rules
6.4
Restaurant Startup
0
Alex Polizzi: Chefs on Trial
7
Diners, Drive-Ins and Dives
6.7
American Diner Revival
0
Grilled
0
Chopped 420
0
Tacos Con Todo
0
Worth It
7.8
Youn's Kitchen
8.9
Chrissy & Dave Dine Out
5
Kitchen Nightmares
7.4
Pesadelo na Cozinha
7.773
Restaurants on the Edge
6